FOOD | 和華軒

Set menu
- [Popular] Fried Chicken Set Meal (6 pieces)
  990 yen(税込)
  1/10
  [Popular] Fried Chicken Set Meal (6 pieces)
  990 yen(税込)
- [Popular] Sweet and sour pork set meal
  ¥ 1320(税込)
  1/10
  [Popular] Sweet and sour pork set meal
  ¥ 1320(税込)
- [Popular] Shrimp Chili Set Meal
  ¥ 1210(税込)
  1/10
  [Popular] Shrimp Chili Set Meal
  ¥ 1210(税込)
- Shrimp mayonnaise set meal
  ¥ 1210(税込)
  1/10
  Shrimp mayonnaise set meal
  ¥ 1210(税込)
- [Popular] Green pepper and pork set meal
  ¥ 1320(税込)
  1/10
  [Popular] Green pepper and pork set meal
  ¥ 1320(税込)
- Eight Treasure Vegetables Set Meal
  ¥ 1210(税込)
  1/10
  Eight Treasure Vegetables Set Meal
  ¥ 1210(税込)
- Mabo tofu set meal
  ¥ 1210(税込)
  1/10
  Mabo tofu set meal
  ¥ 1210(税込)
rice
- [Popular] Seafood fried rice
  880 yen(税込)
  A luxurious fried rice dish made with seafood such as shrimp and fish.
  1/10
  [Popular] Seafood fried rice
  880 yen(税込)
  A luxurious fried rice dish made with seafood such as shrimp and fish.
- Fried rice with roast pork
  ¥ 770(税込)
  1/10
  Fried rice with roast pork
  ¥ 770(税込)
- Tianjin Rice
  ¥ 770(税込)
  1/10
  Tianjin Rice
  ¥ 770(税込)
- Chūkadon
  ¥ 770(税込)
  1/10
  Chūkadon
  ¥ 770(税込)
- Mapo tofu bowl
  ¥ 770(税込)
  1/10
  Mapo tofu bowl
  ¥ 770(税込)
Noodles * Chewy and chewy with a rich broth.Quality ingredients, quality taste
- Char siu noodles
  880 yen(税込)
  1/10
  Char siu noodles
  880 yen(税込)
- Dandan noodles
  990 yen(税込)
  1/10
  Dandan noodles
  990 yen(税込)
- Taiwan ramen
  990 yen(税込)
  1/10
  Taiwan ramen
  990 yen(税込)
- Chinese ramen
  880 yen(税込)
  1/10
  Chinese ramen
  880 yen(税込)
Set Menu
- Half-pork fried rice
  385 yen(税込)
  1/10
  Half-pork fried rice
  385 yen(税込)
- [Popular] Gyoza (6 pieces)
  550 yen(税込)
  1/10
  [Popular] Gyoza (6 pieces)
  550 yen(税込)
- Seafood spring rolls (2 pieces)
  550 yen(税込)
  1/10
  Seafood spring rolls (2 pieces)
  550 yen(税込)
- [Popular] Mapo tofu (small bowl)
  385 yen(税込)
  A Sichuan specialty, it features soft tofu, spicy and fragrant minced meat in a deep miso sauce that leaves a lasting aftertaste.
  1/10
  [Popular] Mapo tofu (small bowl)
  385 yen(税込)
  A Sichuan specialty, it features soft tofu, spicy and fragrant minced meat in a deep miso sauce that leaves a lasting aftertaste.
- Sichuan cold tofu
  220 yen(税込)
  Soft silken tofu served with Sichuan-style mala sauce, this chilled dish combines spiciness with the refreshing taste of Japanese cuisine.
  1/10
  Sichuan cold tofu
  220 yen(税込)
  Soft silken tofu served with Sichuan-style mala sauce, this chilled dish combines spiciness with the refreshing taste of Japanese cuisine.
- Small ramen
  ¥ 330(税込)
  1/10
  Small ramen
  ¥ 330(税込)
- Fried chicken (3 pieces)
  ¥ 330(税込)
  1/10
  Fried chicken (3 pieces)
  ¥ 330(税込)
Appetizer
- [Popular] Bang Bang Chicken
  ¥ 770(税込)
  Bang bang chicken is a traditional Sichuan dish made of thinly sliced chicken drizzled in spicy red chili oil.It gets its name from the fact that the meat is pounded until it is tender, and is characterized by its spicy and fragrant flavor, with a lingering aftertaste.
  1/10
  [Popular] Bang Bang Chicken
  ¥ 770(税込)
  Bang bang chicken is a traditional Sichuan dish made of thinly sliced chicken drizzled in spicy red chili oil.It gets its name from the fact that the meat is pounded until it is tender, and is characterized by its spicy and fragrant flavor, with a lingering aftertaste.
- Drooled chicken
  ¥ 770(税込)
  1/10
  Drooled chicken
  ¥ 770(税込)
- Special jellyfish
  880 yen(税込)
  1/10
  Special jellyfish
  880 yen(税込)
- Green pepper and century egg
  ¥ 660(税込)
  1/10
  Green pepper and century egg
  ¥ 660(税込)
- Sausage
  440 yen(税込)
  1/10
  Sausage
  440 yen(税込)
- [Popular] Couple's Lung Slice
  880 yen(税込)
  Hu Chi Fei Bien (Couple Lung Pieces) is a cold dish made with thinly sliced beef and beef offal tossed in a flavorful, spicy sauce.
  1/10
  [Popular] Couple's Lung Slice
  880 yen(税込)
  Hu Chi Fei Bien (Couple Lung Pieces) is a cold dish made with thinly sliced beef and beef offal tossed in a flavorful, spicy sauce.
- Homemade radish
  550 yen(税込)
  1/10
  Homemade radish
  550 yen(税込)
- Sichuan cold tofu
  550 yen(税込)
  1/10
  Sichuan cold tofu
  550 yen(税込)
- Tataki cucumber
  440 yen(税込)
  1/10
  Tataki cucumber
  440 yen(税込)
- Tomato slices
  440 yen(税込)
  1/10
  Tomato slices
  440 yen(税込)
Main dish
- [Popular] Kung Pao Chicken
  990 yen(税込)
  A typical Sichuan stir-fry dish, this is a specialty dish made with chicken and peanuts in a sweet and spicy sauce.
  1/10
  [Popular] Kung Pao Chicken
  990 yen(税込)
  A typical Sichuan stir-fry dish, this is a specialty dish made with chicken and peanuts in a sweet and spicy sauce.
- Local food
  880 yen(税込)
  A typical home-cooked dish from Northeastern China
  1/10
  Local food
  880 yen(税込)
  A typical home-cooked dish from Northeastern China
- chili chicken
  880 yen(税込)
  A spicy dish of Sichuan chicken stir-fried with chili peppers and Sichuan peppercorns.
  1/10
  chili chicken
  880 yen(税込)
  A spicy dish of Sichuan chicken stir-fried with chili peppers and Sichuan peppercorns.
- [Popular] Twice-cooked pork
  880 yen(税込)
  "The Soul of Sichuan: The Dance of Pork" Twice-cooked pork is a typical stir-fry dish in Sichuan cuisine.A savory dish made by re-frying boiled pork with spices and seasoning it with miso and soy sauce.
  1/10
  [Popular] Twice-cooked pork
  880 yen(税込)
  "The Soul of Sichuan: The Dance of Pork" Twice-cooked pork is a typical stir-fry dish in Sichuan cuisine.A savory dish made by re-frying boiled pork with spices and seasoning it with miso and soy sauce.
- Deep-fried tofu and pork
  880 yen(税込)
  1/10
  Deep-fried tofu and pork
  880 yen(税込)
- Fried chicken thighs
  880 yen(税込)
  1/10
  Fried chicken thighs
  880 yen(税込)
- oyster oil beef
  ¥ 1210(税込)
  It is a popular home-cooked dish in Guangdong Province and other areas.This dish is made by stir-frying beef and vegetables in oyster sauce.
  1/10
  oyster oil beef
  ¥ 1210(税込)
  It is a popular home-cooked dish in Guangdong Province and other areas.This dish is made by stir-frying beef and vegetables in oyster sauce.
- Oyster oil lettuce
  ¥ 770(税込)
  ※Delicious The Ultimate Flavor of Chinese Cuisine
  1/10
  Oyster oil lettuce
  ¥ 770(税込)
  ※Delicious The Ultimate Flavor of Chinese Cuisine
- Fried chicken (8 pieces)
  880 yen(税込)
  1/10
  Fried chicken (8 pieces)
  880 yen(税込)
- Ebimayo
  880 yen(税込)
  1/10
  Ebimayo
  880 yen(税込)
- Prawns
  880 yen(税込)
  1/10
  Prawns
  880 yen(税込)
- Stir-fried beef with enoki mushrooms
  ¥ 1320(税込)
  1/10
  Stir-fried beef with enoki mushrooms
  ¥ 1320(税込)
- sweet and sour pork
  990 yen(税込)
  1/10
  sweet and sour pork
  990 yen(税込)
- [Popular] Green pepper meat
  990 yen(税込)
  "A classic Chinese stir-fry" is a stir-fry of green peppers and pork called "Szechuan Peppers and Pork Sichuan," a typical home-cooked dish from Sichuan Province, China.The balance of spiciness and sourness is exquisite, and it goes perfectly with rice.
  1/10
  [Popular] Green pepper meat
  990 yen(税込)
  "A classic Chinese stir-fry" is a stir-fry of green peppers and pork called "Szechuan Peppers and Pork Sichuan," a typical home-cooked dish from Sichuan Province, China.The balance of spiciness and sourness is exquisite, and it goes perfectly with rice.
- Hachihwa
  880 yen(税込)
  1/10
  Hachihwa
  880 yen(税込)
- Mabo tofu
  880 yen(税込)
  1/10
  Mabo tofu
  880 yen(税込)
Main dish/night only
- Deep fried shrimp
  ¥ 1210(税込)
  1/10
  Deep fried shrimp
  ¥ 1210(税込)
- Stir-fried squid with salt and pepper
  ¥ 1320(税込)
  1/10
  Stir-fried squid with salt and pepper
  ¥ 1320(税込)
- Special chicken wings
  ¥ 1210(税込)
  1/10
  Special chicken wings
  ¥ 1210(税込)
- Steamed shrimp
  ¥ 1320(税込)
  1/10
  Steamed shrimp
  ¥ 1320(税込)
- Pork and yam sweet and sour
  ¥ 1320(税込)
  1/10
  Pork and yam sweet and sour
  ¥ 1320(税込)
- Kinyuso nayo
  1760 yen(税込)
  "Unforgettable deliciousness" - A popular dish in the Sichuan and Hunan cuisines of China, this is a stew made with pickled cabbage (pickled Chinese cabbage or sour vegetables) and white fish.The meaning of the name is as follows:《Jintang》 Golden soup, generally chicken stock or thick soup. 《Sancai》 Sour pickles (homemade). 《Yui》 White fish.
  1/10
  Kinyuso nayo
  1760 yen(税込)
  "Unforgettable deliciousness" - A popular dish in the Sichuan and Hunan cuisines of China, this is a stew made with pickled cabbage (pickled Chinese cabbage or sour vegetables) and white fish.The meaning of the name is as follows:《Jintang》 Golden soup, generally chicken stock or thick soup. 《Sancai》 Sour pickles (homemade). 《Yui》 White fish.
- Szechuan stewed fish
  1430 yen(税込)
  1/10
  Szechuan stewed fish
  1430 yen(税込)
- [Popular] Boiled beef
  1870 jpy(税込)
  A spicy and flavorful beef stew that is a typical Sichuan dish."Sui-boiled" does not literally mean "boiling in water," but also refers to stir-frying in a spicy soup containing plenty of chili peppers and Sichuan peppercorns.
  1/10
  [Popular] Boiled beef
  1870 jpy(税込)
  A spicy and flavorful beef stew that is a typical Sichuan dish."Sui-boiled" does not literally mean "boiling in water," but also refers to stir-frying in a spicy soup containing plenty of chili peppers and Sichuan peppercorns.
- [Popular] Dried Chicken Wings
  1760 yen(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
  1/10
  [Popular] Dried Chicken Wings
  1760 yen(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
- Stir-fried cauliflower in a dry pot
  1540 jpy(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
  1/10
  Stir-fried cauliflower in a dry pot
  1540 jpy(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
- Dried squid legs
  1760 yen(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
  1/10
  Dried squid legs
  1760 yen(税込)
  "Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.
dessert
- Xiao long bao (3 pieces)
  550 yen(税込)
  1/10
  Xiao long bao (3 pieces)
  550 yen(税込)
- Baked
  ¥ 330(税込)
  1/10
  Baked
  ¥ 330(税込)
- Sesame dumplings
  ¥ 330(税込)
  1/10
  Sesame dumplings
  ¥ 330(税込)
- Double Milk Pudding
  275 yen(税込)
  Gourmet food on the tip of the tongue
  1/10
  Double Milk Pudding
  275 yen(税込)
  Gourmet food on the tip of the tongue
- Annin tofu
  275 yen(税込)
  Gourmet food on the tip of the tongue
  1/10
  Annin tofu
  275 yen(税込)
  Gourmet food on the tip of the tongue

Set menu

[Popular] Fried Chicken Set Meal (6 pieces)

[Popular] Sweet and sour pork set meal

[Popular] Shrimp Chili Set Meal

Shrimp mayonnaise set meal

[Popular] Green pepper and pork set meal

Eight Treasure Vegetables Set Meal

Mabo tofu set meal

rice

[Popular] Seafood fried rice

Fried rice with roast pork

Tianjin Rice

Chūkadon

Mapo tofu bowl

Noodles * Chewy and chewy with a rich broth.Quality ingredients, quality taste

Char siu noodles

Dandan noodles

Taiwan ramen

Chinese ramen

Set Menu

Half-pork fried rice

[Popular] Gyoza (6 pieces)

Seafood spring rolls (2 pieces)

[Popular] Mapo tofu (small bowl)

Sichuan cold tofu

Small ramen

Fried chicken (3 pieces)

Appetizer

[Popular] Bang Bang Chicken

Drooled chicken

Special jellyfish

Green pepper and century egg

Sausage

[Popular] Couple's Lung Slice

Homemade radish

Sichuan cold tofu

Tataki cucumber

Tomato slices

Main dish

[Popular] Kung Pao Chicken

Local food

chili chicken

[Popular] Twice-cooked pork

Deep-fried tofu and pork

Fried chicken thighs

oyster oil beef

Oyster oil lettuce

Fried chicken (8 pieces)

Ebimayo

Prawns

Stir-fried beef with enoki mushrooms

sweet and sour pork

[Popular] Green pepper meat

Hachihwa

Mabo tofu

Main dish/night only

Deep fried shrimp

Stir-fried squid with salt and pepper

Special chicken wings

Steamed shrimp

Pork and yam sweet and sour

Kinyuso nayo

Szechuan stewed fish

[Popular] Boiled beef

[Popular] Dried Chicken Wings

Stir-fried cauliflower in a dry pot

Dried squid legs

dessert

Xiao long bao (3 pieces)

Baked

Sesame dumplings

Double Milk Pudding

Annin tofu