和華軒

A classic Chinese stir-fry dish! Green pepper and pork stir-fry / 990 yen (tax included)

990 yen(税込)

Stir-fried green peppers and pork, "Qingjiao rousi," is a typical home-cooked dish from Sichuan Province, China.The balance of spiciness and sourness is exquisite, and it goes perfectly with rice.

An unforgettable taste! Golden Tang Sour Vegetable Fish / 1,760 yen (tax included)

1760 yen(税込)

This popular dish from the Sichuan and Hunan cuisines of China is a stew made with sour ingredients (pickled Chinese cabbage and other sour vegetables) and white fish.

Fragrant stir-fry with the aroma of fire ◎ Dried squid legs / 1,760 yen (tax included)

1760 yen(税込)

Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry hotpot."

With all my heart...

Our restaurant is committed to serving freshly made food, and all dishes are carefully prepared from scratch after an order is placed.Everything from the soup to the stock is carefully prepared in-house, bringing out the full flavor of the ingredients to deliver a deep taste.Please enjoy our dishes, which are made with great care and attention, freshly cooked.

Good value for money ◎

We also pay attention to the portions so that you can enjoy satisfaction that exceeds the price.The appeal of this restaurant is that you can fully enjoy carefully prepared authentic Chinese cuisine at reasonable prices.It is a casual restaurant that serves satisfying dishes and is enjoyed by a wide range of customers.

[Popular] Fried Chicken Set Meal (6 pieces)

990 yen(税込)

[Popular] Sweet and sour pork set meal

¥ 1320(税込)

[Popular] Shrimp Chili Set Meal

¥ 1210(税込)

Shrimp mayonnaise set meal

¥ 1210(税込)

[Popular] Green pepper and pork set meal

¥ 1320(税込)

Eight Treasure Vegetables Set Meal

¥ 1210(税込)

Mabo tofu set meal

¥ 1210(税込)

[Popular] Seafood fried rice

880 yen(税込)

A luxurious fried rice dish made with seafood such as shrimp and fish.

Fried rice with roast pork

¥ 770(税込)

Tianjin Rice

¥ 770(税込)

Chūkadon

¥ 770(税込)

Mapo tofu bowl

¥ 770(税込)

Char siu noodles

880 yen(税込)

Dandan noodles

990 yen(税込)

Taiwan ramen

990 yen(税込)

Chinese ramen

880 yen(税込)

Half-pork fried rice

385 yen(税込)

[Popular] Gyoza (6 pieces)

550 yen(税込)

Seafood spring rolls (2 pieces)

550 yen(税込)

[Popular] Mapo tofu (small bowl)

385 yen(税込)

A Sichuan specialty, it features soft tofu, spicy and fragrant minced meat in a deep miso sauce that leaves a lasting aftertaste.

Sichuan cold tofu

220 yen(税込)

Soft silken tofu served with Sichuan-style mala sauce, this chilled dish combines spiciness with the refreshing taste of Japanese cuisine.

Small ramen

¥ 330(税込)

Fried chicken (3 pieces)

¥ 330(税込)

[Popular] Bang Bang Chicken

¥ 770(税込)

Bang bang chicken is a traditional Sichuan dish made of thinly sliced chicken drizzled in spicy red chili oil.It gets its name from the fact that the meat is pounded until it is tender, and is characterized by its spicy and fragrant flavor, with a lingering aftertaste.

Drooled chicken

¥ 770(税込)

Special jellyfish

880 yen(税込)

Homemade radish

550 yen(税込)

Sichuan cold tofu

550 yen(税込)

Tataki cucumber

440 yen(税込)

Tomato slices

440 yen(税込)

[Popular] Kung Pao Chicken

990 yen(税込)

A typical Sichuan stir-fry dish, this is a specialty dish made with chicken and peanuts in a sweet and spicy sauce.

Local food

880 yen(税込)

A typical home-cooked dish from Northeastern China

chili chicken

880 yen(税込)

A spicy dish of Sichuan chicken stir-fried with chili peppers and Sichuan peppercorns.

[Popular] Twice-cooked pork

880 yen(税込)

"The Soul of Sichuan: The Dance of Pork" Twice-cooked pork is a typical stir-fry dish in Sichuan cuisine.A savory dish made by re-frying boiled pork with spices and seasoning it with miso and soy sauce.

Deep-fried tofu and pork

880 yen(税込)

Fried chicken thighs

880 yen(税込)

oyster oil beef

¥ 1210(税込)

It is a popular home-cooked dish in Guangdong Province and other areas.This dish is made by stir-frying beef and vegetables in oyster sauce.

Oyster oil lettuce

¥ 770(税込)

※Delicious The Ultimate Flavor of Chinese Cuisine

Fried chicken (8 pieces)

880 yen(税込)

Ebimayo

880 yen(税込)

Prawns

880 yen(税込)

Stir-fried beef with enoki mushrooms

¥ 1320(税込)

sweet and sour pork

990 yen(税込)

[Popular] Green pepper meat

990 yen(税込)

"A classic Chinese stir-fry" is a stir-fry of green peppers and pork called "Szechuan Peppers and Pork Sichuan," a typical home-cooked dish from Sichuan Province, China.The balance of spiciness and sourness is exquisite, and it goes perfectly with rice.

Hachihwa

880 yen(税込)

Mabo tofu

880 yen(税込)

Deep fried shrimp

¥ 1210(税込)

Stir-fried squid with salt and pepper

¥ 1320(税込)

Special chicken wings

¥ 1210(税込)

Steamed shrimp

¥ 1320(税込)

Pork and yam sweet and sour

¥ 1320(税込)

Szechuan stewed fish

1430 yen(税込)

[Popular] Boiled beef

1870 jpy(税込)

A spicy and flavorful beef stew that is a typical Sichuan dish."Sui-boiled" does not literally mean "boiling in water," but also refers to stir-frying in a spicy soup containing plenty of chili peppers and Sichuan peppercorns.

[Popular] Dried Chicken Wings

1760 yen(税込)

"Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.

Stir-fried cauliflower in a dry pot

1540 jpy(税込)

"Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.

Dried squid legs

1760 yen(税込)

"Aromatic stir-fry with the rich aroma of fire" Ganguo is a popular form of cooking in Chinese cuisine, and literally translates to "dry pot."・Characteristics: A hot pot dish that uses almost no water, rather than stir-frying.Stir-fry ingredients with spices and oil to create a spicy and fragrant dish.

Xiao long bao (3 pieces)

550 yen(税込)

Baked

¥ 330(税込)

Sesame dumplings

¥ 330(税込)

Double Milk Pudding

275 yen(税込)

Gourmet food on the tip of the tongue

Annin tofu

275 yen(税込)

Gourmet food on the tip of the tongue

The interior of the store is filled with warm lighting and calming decor, creating a comfortable atmosphere where you can relax.The venue can be rented exclusively for groups of 30 or more, and can flexibly accommodate a variety of occasions, including welcome and farewell parties, commemorative parties, and corporate social gatherings.You can spend a special time in a private space where you can enjoy yourself without worrying about others around you.

Our restaurant is located on the second floor of the hotel, offering a high-quality space with a quiet and calm atmosphere.The hotel offers a sense of security that makes it a comfortable place for families and those with small children to come and enjoy themselves.It is a comfortable restaurant where you can relax and enjoy your meal while time passes slowly.

The restaurant is filled with large, imposing round tables, creating a lively atmosphere that is reminiscent of the real thing.You can enjoy food with friends and family, and daytime drinking is also welcome.It's a warm and welcoming restaurant that's perfect for lunch and a place you can drop in to casually.

テーブル4名様 × 7

Table for 4

テーブル2名様 × 2

Table for 2

テーブル6名様 × 3

Table for 6

テーブル12名様 × 3

Round table for 12 people

貸切30名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Can be reserved for groups of 30 or more

Authentic Chinese cuisine◎

Enjoy authentic Chinese cuisine prepared by the owner, who is originally from China.

Enjoy the authentic atmosphere ♪

We have round tables inside the restaurant that are reminiscent of the real thing! We can accommodate up to 12 people.

Great for daytime drinking and lunch

We also offer a set menu, perfect for a quick lunch. Enjoy authentic Chinese cuisine at an affordable price!