和華軒

The contents of the course menu may change depending on the season.

This is just one example; please check with the store for the latest lineup.

■ Drooling Chicken

■ Couple's Lung Tablets (Fu Qi Fei Pien)

*A traditional Sichuan dish made by simmering beef offal and shank meat with spices, slicing it thinly, and tossing it with a spicy mala sauce.

■ Zha Cai

■ Homemade radish

■ Smashed cucumber

■ Kung Pao Chicken (Gong Bao Ji Ding)

*A representative Sichuan dish from China, made by stir-frying diced chicken and peanuts with chili peppers and Sichuan peppercorns until fragrant.

■ Double-pot meat

■ Fried chicken thigh

Oil ginger rooster

■ Sichuan-style braised fish

■Dry Hot Pot Chicken Wings (Gangou Tebasaki)

*A home-style dish from Sichuan Province where ingredients are stir-fried and simmered with spices and seasonings to create a spicy flavor, without using soup.

■ Beijing duck

■ Peking Duck Soup

■ Sesame balls

■Seafood spring rolls

■ Char Siu Fried Rice